TinTinSushi - TinTin Take Away Meny: "4. Nigiri (2 biter)"

RSS TinTin Take Away Meny:

2010:

1. Sushi Menu
Chisai small (4 nigiri and 6 maki) 130 Kr Chukan medium (6 nigiri and 6 maki) 165 Kr Ooki Stor - Large (11 nigiri and 3 maki) 215 Kr Omakase Chef's Special (12 nigiri and 8 maki) 375 Kr
10. Side dishes
Vårruller - Spring Rolls (2st) 70 Kr hjemmelagde vårruller - homemade spring rolls Seaweed salat - Seaweed Salad 45 Kr japanska sjøsalat - Japanese Salad Assortert Batjan 80 Kr 4 koreansk pickles - 4 Korean pickles Kimchi 60 Kr ...
11. Tillbehør - Extras
Sushi ris - Sushi rice 5 Kr Japanskt ris - Japanese rice 30 Kr Ingefær - Ginger 15 Kr Spicy mayo - Spicy mayonnaise 15 Kr Ponzu saus - Ponzu sauce 15 Kr Sojasaus - Soy sauce 3 Kr
12. Tin Tin Cafe Meny
Hjemmelaget olivenbrød 82 Kr Westfalerskinke tomat, agurk, paprika, løk og rømme Skinke og ost tomat, agurk, paprika, løk og majones Roastbeef tomat, sylteagurk, paprika, løk og potetsalat Kylling tomat, agurk, ananas, chilisaus og ...
2. Sashimi Menu
Chisai – small 145 Kr Ooki – Large 275 Kr Laks (3 biter) 50 Kr Tunfisk (3 biter) 70 Kr Ishavsreker 55 Kr Kveite 70 Kr Fersk Kamskjell 95 Kr Yellowtail 90 Kr Seabass 90 Kr
3. Sashimi Carpaccio
Laks - Salmon 120 Kr Kveite - Halibut 175 Kr Hvalbiff - Whale Steak 135 Kr Seabass - 175 Kr
4. Nigiri (2 biter)
Laks - Salmon 45 Kr Smørfisk - Butterfish 45 Kr Tofu 45 Kr Omelett - Omelette 45 Kr Avokado 45 Kr Ishavsreker - Arctic Shrimps 55 Kr Kokt scampi - Tiger Prawn 55 Kr Lakserogn - Salmon Roe 65 Kr Flygefiskrogn - Flying Fish Roe 60 ...
5. Special Nigiri (2 biter)
Grillet Tuna - 80 kr Ål - Eel 80 Kr Wagyu Biff - Wagyu Beef 90 Kr Fersk kamskjell - Fresh Scallops 95 Kr Foie gras 95 Kr Tempura ishavsreker 70 Kr Lakserogn & vaktelegg 90 Kr Flygefisksrogn & vaktelegg 85 Kr Kveitefett 80 ...
6. Tradisjonell maki - Traditional Maki (6 biter - 6 Pieces)
Laks maki - Salmon Maki 70 Kr laks, vårløk - Salmon and spring onion Tunfisk maki - Tuna Maki 80 Kr Tunfisk, vårløk - Tuna and spring onion California maki 70 Kr Crabstick, avokado og flygfiskerogn - Crab stick, avocado and flying fish roe ...
7. Special maki (6 biter - 6 Pieces)
Spicy laks maki - Spicy Salmon maki 85 Kr Laks, tenkatsu, vårløk, hot-chili-cream - Salmon, crunch, spring onion and hot chili cream Spicy tunfisk maki - Spicy Tuna maki 95 Kr Tunfisk, tenkatsu, vårløk, spicy-mayo - Tuna, crunch, spring onion and ...
8. Extreme maki (8 biter - 8 Pieces)
Rainbow maki 150 Kr Agurk, avokado, omelett, topped med 3 ulike fiskesorter, wasabicream - Cucumber, avocado and omelette topped with three types of fish and wasabi cream Hummer maki - Lobster maki 170 Kr Hummer, salat, avokado, flygfiskerogn, ...
9. Varmmat
Hiremaki 230 Kr Purreløk og hvitløksfyllende entrecôteruller i teriyakisaus - Teppan fried spring onions & garlic rib eye rolls in teriyaki sauce Classic Bimbim bab 185 Kr En mangfoldig blanding av grønnsaker marinert på ulike sett. Serveres ...

Offenlegung, Kontakt

4. Nigiri (2 biter)

4. Nigiri (2 biter)

Laks - Salmon 45 Kr

Smørfisk - Butterfish 45 Kr

Tofu 45 Kr

Omelett - Omelette 45 Kr

Avokado 45 Kr

Ishavsreker - Arctic Shrimps 55 Kr

Kokt scampi - Tiger Prawn 55 Kr

Lakserogn - Salmon Roe 65 Kr

Flygefiskrogn - Flying Fish Roe 60 Kr

Hvalbiff - Whale Steak 60 Kr

Tuna 60 Kr

Kveite - Halibut 65 Kr

Kamskjell - Scallops 60 Kr

Fersk Kamskjell - Fresh Scallops 95 Kr

Kongekrabbe - King Crab 105 Kr

Seabass 90 Kr

Yellowtail 90 Kr

Scott Charles Evans , 4.12.2010
Diesen Artikel verlinken: http://acommunity.at/A/kfzd - Artikel empfehlen: Tweet

Offenlegung:

TinTin Japanese & Korean Restaurant & Bar, Lysaker, Norway

RSS TinTin Take Away Meny:

2010:

1. Sushi Menu

10. Side dishes

11. Tillbehør - Extras

12. Tin Tin Cafe Meny

2. Sashimi Menu

3. Sashimi Carpaccio

4. Nigiri (2 biter)

5. Special Nigiri (2 biter)

6. Tradisjonell maki - Traditional Maki (6 biter - 6 Pieces)

7. Special maki (6 biter - 6 Pieces)

8. Extreme maki (8 biter - 8 Pieces)

9. Varmmat

4. Nigiri (2 biter)

4. Nigiri (2 biter)

Offenlegung: